Gansu Provincial I/E Trading Group Corp.
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  • Contact Person : Ms. Xiaolan, Wang
  • Company Name : Gansu Provincial I/E Trading Group Corp.
  • Tel : 86-931-8615797,8635763,13909313553
  • Fax : 86-931-8764479,8618187
  • Address : Gansu,Lanzhou,No.50 Hongxing Lane
  • Country/Region : China
  • Zip : 730000

Acid Casein yellowish

Acid Casein yellowish
Product Detailed
Related Categories:Food Additives
Features: 1) Protein (dry base): 90% min. 2) Fat: 2.0% max. 3) Moisture: 12% max. 4) Laclose: 1.0% m

Features:1) Protein (dry base): 90% min.2) Fat: 2.0% max.3) Moisture: 12% max.4) Laclose: 1.0% max.5) Ash: 2.5% max.6) PH: 4.1 - 4.67) Acid value: 80T max.8) Total count: 30,000cfu/g max.9) Coliform: 40 / 100g max.10) It can be used for paper making, dyestuff, bonding agent, and food additives

Acid Casein(Casein) CAS No.: 9000-71-9 MF: C47H48N3NaO7S2 EINECS No.: 232-555-1 Color: Yellowish Grade: Food Grade, Industrial Grade Use: Food, Industry, Medicine Purity (%): 100% Appearence: Yellowish powder or unground Application: Acid casein is a course powder made from yak milk via acid precipitated separation, is widely suitable used in various Industrial products, labeling adhesive, superior quality underwear, artificial clothing, emulsified colloid-gloves, contraceptives, paper chemicals like binding, paper coating, glass card and stationery, leather and chemical industry used as wiping thick liquid, color paste, insulated material, innocuous detergent, painting, printing ink, cementing board, emulsion, daily chemistry and armament industry, etc. Quality control: 1. State-of-the-art processing and in-house laboratory compliant with ISO9001---2000 (Quality Management System) and HACCP (Hazard Analysis & Critical Control Points), equipped for chemical, bacteriological and functional analysis and research. Tailor-made functionality tests can be arranged. 2. MSDS: Available upon request. Storage: Store product under cool, dry conditions.

Protein  (on  dry  basis)  %≥ 99.0Free  Acidity≤ 0.6%
Fat  %≤ 2.0PH4.4— 4.8
Insolubility  ≤ 0.05%Ash%≤ 2.50
Moisture%≤ 12.0          Mesh    30    60    90
Total  Aerobic  Count(cfu/g)≤ 50000/g SalmonellaNegative/750g
Mold  and  Yeast  &   Mold≤ 500000E. ColiNegative/0.1g

Acid Casein yellowish



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